Azodicarbonamide Market Forecast

Azodicarbonamide Market Poised to Expand at a CAGR of 5.6% by the End of Forecast Period 2031

The substantial growth of the food industry in recent years has led to the development of a wide variety of products. Manufacturers have been largely focusing on altering or adding substances to food to enhance its properties. One such altered food is Azodicarbonamide. The azodicarbonamide is a chemical substance that is used as in products such as cereal flour as a whitening agent and bread baking as a dough conditioner.