Animal Feed Probiotics
Food and beverages

Global Animal Feed Probiotics Market Is Slated To Expand At A CAGR Of Close To 7% Over The Next Ten Years

Probiotics are sourced from bacteria such as enterococcus, lactobacillus, pediococcus, and bacillus, and non-bacteria yeast and fungi. These are given to animals to improve the gut, digestion, and overall health. Growing consumption of meat and dairy products has led to tremendous demand for animal feed probiotics in recent years. Rise in human population has propelled

Coffee Substitutes
Food and beverages

Global Coffee Substitutes Market Is Predicted To Reach A Market Revenue Of US$ 19.8 Billion By The End Of 2032

The global coffee substitutes market is estimated at US$ 13.06 billion in 2022 and is predicted to reach a market revenue of US$ 19.8 billion by the end of 2032, expanding at a CAGR of 4.2% over the 2022-2032 assessment period. Along with easy accessibility, health advantages, sustainability, and ongoing innovation in distinctive and tasty coffee substitutes, demand for organic coffee

Next Generation Stevia
Food and beverages

Worldwide Demand For Next Generation Stevia Marketestimated To Rise At An Impressive CAGR Of 9.4% Across The Forecast Period 2022-2032

The global next generation stevia market stands at US$ 747.4 million in 2022 and is projected to surge past a market valuation of US$ 1.84 billion by the end of 2032, with worldwide demand estimated to rise at an impressive CAGR of 9.4% across the forecast period (2022-2032). Increasing health consciousness and rising focus on fitness among the general population are

Fermented Feed
Food and beverages

Global Fermented Feed Market To Reach A Valuation Of US$ 28.07 Billion By 2032

The study on the Global Fermented Feed Market Insights published by Fact.MR is a comprehensive analysis of the key factors that are likely to determine the growth of Fermented Feed Market Insights in the upcoming years. Further, the study dives deep to investigate the micro and macro-economic parameters that are expected to influence the global scenario of the Fermented Feed