Organic Halloumi Cheese Is Projected To Reach A Market Value Of Over US$ 350 Million By 2030
The dairy industry and the halloumi cheese market have felt the effect of the pandemic from every direction. The coronavirus has bestowed an element of ‘discomfort’ across the halloumi cheese market. With closing down of HoReCa chains, the average consumption of dairy products has decreased over the past month by more than 25%, which is proving to