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Global Hams Market Is Anticipated To Reach A Valuation Of Over US$ 47 Billion By 2030

The global hams market is anticipated to reach a valuation of over US$ 47billion by 2030, growing at a CAGR of over 3% during the forecast period (2020-2030). A spike in number of food outlets and quick service restaurants (QSRs) across the globe continues to fuel the global hams market growth. Manufacturers of hams are benefiting directly from increased consumer demand for processed meat products and improved cold chain systems.

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Key Takeaways of the Global Hams Market Study

“Rising demand for ready-to-cook food is significantly augmenting the global hams market. Longer shelf-life of products allows producers to curb demand shocks by improving inventory control. Additionally, the ability to store the commodity would prevent producers from potential price crashes,” says the Fact.MR analyst.

Key Players Prioritize Product Portfolio Expansion to Gain Competitive Edge

The global hams market is highly fragmented in nature, characterized by the presence of a multitude of market players. Tier-1 companies include JBS, Yurun Group, Danish Crown, Tyson Foods, Smithfield Foods, Hormel Foods, Vion Food Group, Gordon, Food Service, OSI Group and Kaczanowski & Co Smallgoods.

These players have a global presence and are established in the foodservice realm. These companies are targeted towards a robust distribution network across the globe and have been recognized by most retailers and foodservices providers as the most reputed food processing firms. Other competitors are primarily focusing on developing robust supply chain networks locally.

Hams Market: Segmentation

The FactMR’s study has done the segmentation of hams market on the basis of form, process, buyer, sales channel across eight regions.

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