Worldwide camel milk product sales are currently valued at US$ 1.34 billion and are anticipated to increase at a CAGR of 4.1% through 2032. As a result, the global camel milk market is expected to reach a market valuation of US$ 2.02 billion by the end of 2032
The market is anticipated to benefit from camel milk’s rising popularity among lactose-intolerant consumers due to its simple digestion process. Additionally, because the milk has higher concentrations of copper, magnesium, manganese, iron, sodium, potassium, and vitamins A & C than cow milk, it is said to be more nutritional.
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To fulfil the escalating demand for camel milk, producers are expanding their production capacity by increasing their camel herds.
Additionally, emerging markets such as the U.S., China, India, and Russia are anticipated to increase the market opportunities for camel milk manufacturers over the coming years.
Businesses have also been diversifying their offerings to attract more customers.
- Recently, Aadvik Foods introduced camel milk in powder form. The freeze-drying method is used to create camel milk powder, preserving the milk’s inherent qualities. Over the following years, the business also intends to expand its line of chocolates by including sugar-free options.
Key Segments Covered in Camel Milk Industry Research
Camel Milk Market by Product Form :
- Fresh Camel Milk
- Frozen Camel Milk
- Freeze-dried Camel Milk
Camel Milk Market by Nature :
- Organic Camel Milk
- Conventional Camel Milk
Camel Milk Market by End User :
- Food Industry
- Frozen Desserts
- Beverage Industry
- Infant Formula
- Dietary Supplements
- Cosmetics & Personal Care
Camel Milk Market by Packaging :
- PET Bottles
- Carton Packs
Camel Milk Market by Region :
- North America
- Latin America
- East Asia
- South Asia & Oceania