Clean-label’ is gaining traction among fruit pectin companies, as evolving consumer demand creates growth opportunities. Fruit pectin companies are focusing on widening their product portfolio, while disseminating information about the positive impact of fruit pectin on consumer. These insights are according to a latest research study by Fact.MR. A summary of the report is available upon request.
A detailed forecast on the citrus pectin market has also been offered by analysts, who have categorized market forecasts in terms of likely scenario, conservative scenario, and an optimistic scenario regarding production and sales of citrus pectin during the forecast period. The study also exerts details on aspects impacting pricing strategies of manufacturers of citrus pectin. Segmentation based on the most attractive sites of the citrus pectin market has been provided in the form of a table in the report.
The Incorporation of Citrus Pectin in MDM Production to Boost Market Growth
Fact.MR found that during meat extension processes, the imperative need of retaining added water while maintaining its texture and edibility has fueled the demand for citrus pectin, the structural porosity of which aids in texturizing and binding water in meat processing systems. Insoluble citrus peel fibers are capable of improving the quality of mechanically deboned meat (MDM) so as to apply MDM in higher doses for creating meat blends. Similar innovative applications of citrus pectin are being experimented with. Key players have focused their efforts to increase production capacities of citrus pectin and expansion in new regions to cater to a larger demographic. Key players have also invested in diversification of current citrus pectin portfolio to meet multiple end uses such as pet food.