Natural Cheese

Europe to Dominate US$ 8 Billion Natural Cheese Market by 2022

Food and beverages

Fact.MR’s comprehensive evaluation of the global natural cheese market offers critical insights and data sets for a period of five years, 2017-2022. The global natural cheese market is although projected to record a slow-moving growth through 2022, the consumption of natural cheese in terms of value is anticipated to stand at modest US$ 8 Billion, by the end of the forecast period. Increasing demand for specialty products manufactured using natural ingredients owing to the growing penetration of healthy alternatives is likely to fuel the widespread adoption of natural cheese. Compared to processed cheese, the consumption of natural cheese has increased, making room for more brands in the natural cheese landscape, especially in the F&B processing and HoReCa segments, collectively accounting for nearly 80 percent of the market share. Key players in the global natural cheese market have continued to promote cheese as a part of daily nutrition, despite its high fat content. Growing ‘veganism’ trend, demand for non-dairy substitutes, and significantly low shelf-life are some factors likely to restrain the growth of natural cheese market

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Global Natural Cheese Market: Segmentation

The report on global natural cheese market has segmented the market on the basis product form, sales channel, application, source, and region. On the basis of product form, the further subsections include- viz. blocks, cubes, slice, spreads, and spray.

In terms of sales channels, the subsections comprises wholesales/distributor/direct, supermarkets/hypermarkets, convenience store, online retailers, and other retail formats.

Further, on the basis of application, the market is segmented into F&B processing, HoReCa, and household and by source, the segmentation includes cattle milk, goat milk, and sheep milk. For each segment, region-wise revenue comparison, market share comparison, and YoY growth comparison is provided.

The global natural cheese market has also been assessed for 6 regions, including- viz. North America, Latin America, Europe, Japan, APEJ, and MEA.

Competitive Landscape Analysis – Natural Cheese Market

In its report titled ‘Natural Cheese Market Forecast, Trend Analysis & Competition Tracking: Global Market insights 2017 to 2022’, Fact.MR has offered exclusive insights pertaining to the key participants in the global natural cheese market along with their key developments and forward market expansion strategies chalked to keep abreast with the changing dietary trends.

Key market players identified in the report on global natural cheese market include

  • Arla Foods amba
  • Fonterra Co-operative Group Limited
  • Savencia SA
  • Groupe Lactalis S.A.
  • Koninklijke FrieslandCampina N.V.
  • Almarai – Joint Stock Company
  • Sargento Foods Inc.
  • Associated Milk Producers Inc.
  • and Mondelez International Inc.



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