Organic Rice Syrup

Global Organic Rice Syrup Market Is Predicted To Expand At A CAGR Of 4.3% By The Year 2032

Food and beverages

The global organic rice syrup market is valued at US$ 764 million in 2022 and is predicted to expand at a CAGR of 4.3% to reach US$ 1.16 billion by the year 2032.

Rising use of rice syrup as a sweetener substitute is majorly driving market expansion, with North America and Europe projected to be lucrative markets for manufacturers over the coming years.

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Key Segments Covered in Organic Rice Syrup Industry Research

  • Organic Rice Syrup Market by Raw Material :

    • Brown Rice Syrup
    • White Rice Syrup
  • Organic Rice Syrup Market by Application :

    • Bakery
    • Confectionery
    • Beverages
    • Processed Foods
    • Dressing & Spreads
    • Dairy Products
    • Ice Cream
  • Organic Rice Syrup Market by End Use :

    • Household
    • Commercial
  • Organic Rice Syrup Market by Distribution Channel :

    • Direct Sales
    • Indirect Sales
      • Hypermarkets/Supermarkets
      • Convenience Stores
      • Specialty Stores
      • Online Retailers
      • Others
  • Organic Rice Syrup Market by Region :

    • North America
    • Latin America
    • Europe
    • East Asia
    • South Asia & Oceania
    • MEA

Competitive Landscape

Manufacturers are putting a lot of effort into expanding their customer base by showcasing cutting-edge items through a variety of marketing initiatives and publishing reports outlining the advantages of their products. With the aid of this method, businesses can quickly reach a sizable number of target audiences.

  • To reach more industrial consumers, Wuhu Deli Foods Co., Ltd. released a report in November 2018 called “Plant Protein Innovation and Industry Forecasting,” which offers forecast data for the next five years and aids food formulators in understanding the significance and demand for plant-derived proteins in food & beverage products.

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