Gluten-free Baking Mixes

Global Gluten-Free Baking Mixes Market Is Set To Reach US$ 454 Million In 2022

Food and beverages

Revenue from the global gluten-free baking mixes market is set to reach US$ 454 million in 2022, with the market predicted to expand at a high CAGR of 7.3% to reach US$ 923.2 million by 2032.

Over the decade, worldwide demand for gluten-free baking mixes is predicted to increase more than 2X, mainly driven by the rising prevalence of celiac disease and growing worldwide demand for convenient, healthy food items.

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Key Segments Covered in Gluten-free Baking Mixes Industry Research

  • by Source :

    • Brown Rice Flour
    • Tapioca Flour
  • by Nature :

    • Conventional
    • Organic
  • by End Use :

    • Breads
    • Cakes & Pastries
    • Pizza Dough
    • Cookies & Biscuits
    • Muffins
    • Waffles
    • Pancakes
    • Others
  • by Distribution Channel :

    • Direct Sales
      • Food Service
      • Food Processor
    • Indirect Sales
      • Departmental & Traditional Grocery Stores
      • Convenience Stores
      • Online Channels
      • Others
  • by Region :

    • North America
    • Latin America
    • Europe
    • East Asia
    • South Asia & Oceania
    • MEA

Competitive Landscape

To maintain their place in the fiercely competitive market, major corporations are investing in alliances, collaborations, product expansions, digital marketing, and product differentiation.

  • SalDoce Fine Foods has launched its products under the YesYouCan brand on Amazon Australia and eBay.

To acquire a greater market share, many new players are emphasizing quality and innovation.

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