Color Retention Agents Market (2022-2032)
The global color retention agents market is currently valued at US$ 4.94 billion and is anticipated to expand at a CAGR of 4.5% to reach US$ 7.7 billion by 2032-end.
In the beverage business, color retention agents are widely utilized, particularly for vegetable and fruit juices and drinks, as well as wine and sparkling wines. Color retention compounds counteract color loss, improve colors that occur naturally, correct natural fluctuations in color, and give color to bland and ‘fun’ dishes.
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Key Segments Covered in Color Retention Agents Industry Research
Color Retention Agents Market by Agent Type :
- Erythorbic acid
- Ascorbic acid
- Copper sulfate
- Crystal flash
Color Retention Agents Market by Form :
- Powdered Color Retention Agents
- Color Retention Agent Granules
- Liquid Color Retention Agents
Color Retention Agents Market by End Use :
- Infant Foods
- Dairy Products
- Egg & Fish Products
- Bakery Products
- Functional Food & Nutrients
Color Retention Agents Market by Nature :
- Natural Color Retention Agents
- Conventional Color Retention Agents
Color Retention Agents Market by Region :
- North America
- Latin America
- East Asia
- South Asia & Oceania
The launch of novel products, mergers & acquisitions, fundamental collaborations, and potential strong alliances are the key strategies employed by market actors.
Top companies in the market for color retention agents are investing in product designs to produce innovative products with unusually rich textures and flavours.