Gluten-Free Bread Market Outlook (2022-2032)

In 2022, the global gluten-free bread market accounts for a value of US$ 616.3 million and is projected to surpass US$ 1.5 billion with worldwide consumption of gluten-free bread anticipated to increase at an impressive CAGR of 9.3% between 2022 and 2032.

Gluten-free foods have gained massive popularity over the past few years as the number of gluten-intolerant people has increased across the world. Products such as buckwheat bread, wheat-free bread, millet bread, gluten-free brioche, gluten-free rye bread, and low-carb gluten-free bread are expected to witness a rapid rise in sales over the coming years.

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Key Segments Covered in Gluten-Free Bread Industry Research

• Gluten-Free Bread Market by Product Type :

  • Vegan Gluten-Free Bread
  • Kosher Gluten-Free Bread
  • Keto Gluten-Free Bread
  • Multigrain Gluten-Free Bread
  • Other Product Types

• Gluten-Free Bread Market by Sales Channel :

  • Online Sales of Gluten-Free Bread
  • Offline Sales of Gluten-Free Bread
    • Supermarkets/Hypermarkets
    • Specialty Stores
    • Convenience Stores
    • Other Sales Channels

• Gluten-Free Bread Market by Region :

  • North America
  • Latin America
  • Europe
  • APAC
  • MEA

Competitive Landscape

Gluten-free bread manufacturers are expected to focus on mergers and acquisitions to strengthen their market stance and gain a competitive edge over other market players.

• In June 2022, Katjes Greenfood, an investment arm of Katjes Group based in Germany, announced the acquisition of Genius Foods, an Edinburgh-based gluten-free bakery. The brand had a notable market presence in the United Kingdom, Australia, Germany, and the U.S. Katjes, through this acquisition, is expected to grow its sales of gluten-free products.