Citrus Fiber

Citrus Fiber Market Is Expected To Exceed USD 500 Million By 2031

Food and beverages

A recent report by Fact.MR investigates that the citrus fiber market is expected to surpass US$ 500 Mn by 2031, growing at a healthy CAGR of nearly 6% for the forecast 2021-2031 forecast period. Growth is reliant on increased consumption of clean-label foods to maintain healthy lifestyles.

From 2016 to 2020, sales of citrus fibers expanded at a CAGR exceeding 4%, closing in at US$ 300 Mn. As the COVID-19 pandemic unfolded, a paradigm shift was observed in consumer eating habits, switching over to natural alternatives. This significantly heightened prospects for citrus fibers.

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Key Takeaway from the Market Study

  • By application, citrus fibers demand for personal care to expand at 5% CAGR through 2031
  • Citrus fibers as water binders & fat replacers to generate nearly 50% revenue through 2021
  • Use as additives in processed foods to account for around 3/5th of overall demand in 2021
  • U.S to remain primary North American landscape, accounting for almost 9 out of 10 sales
  • Brazil to lead the Latin American market, accounting for over 45% revenue through 2031
  • China and India to yield lucrative growth opportunities for citrus fibers in forthcoming years

Rising demand for natural ingredients and clean labels is spurring citrus fiber application across industries such as food and beverage industries and cosmetic industries. Niche feed and pet food applications are also expected to boost growth in the coming decade,” comments the Fact.MR analyst.

Key Segments

  • By Nature

    • Organic Citrus Fibers
    • Conventional Citrus Fibers
  • By Grade

    • Food-grade Citrus Fibers
    • Pharma-grade Citrus Fibers
    • Other Citrus Fibers
  • By Source

    • Orange Citrus Fibers
    • Tangerine/Mandarin Citrus Fibers
    • Grapefruit Citrus Fibers
    • Lemon and Lime Citrus Fibers
  • By Function

    • Citrus Fibers as Gelling Gums
    • Citrus Fibers as Thickening Gums
    • Citrus Fibers as Water Binders & Fat Replacers
  • By Application

    • Citrus Fibers for Desserts and Ice-Creams
    • Citrus Fibers for Bakery Products
    • Citrus Fibers as Meat &Egg Replacements
    • Citrus Fibers for Sauces and Seasonings
    • Citrus Fibers for Beverages, Flavorings & Coatings
    • Citrus Fibers for Snacks and Meals
    • Citrus Fibers for Pharmaceuticals
    • Citrus Fibers for Personal Care
    • Other Citrus Fiber Applications
  • By Distribution Channel

    • Citrus Fiber Sales through Online Channels
    • Citrus Fiber Sales through Supermarkets and Hypermarkets
    • Citrus Fiber Sales through Convenience Stores
    • Citrus Fiber Sales through Department Stores
    • Citrus Fiber Sales through Pharmacies
    • Citrus Fiber Sales through Specialty Stores

Competitive Landscape

Citrus fiber has mainly been used as a food additive in food and beverages, animal feed, pharmaceutical, and cosmetic applications. Emerging economies such as India, China, Indonesia, Germany and Brazil are experiencing lucrative growth in the food, pharmaceutical, and cosmetics industries.

Major players in the market are focusing on capacity and geographical expansion strategies in addition to collaborations with local players to bolster production and distribution operations in untapped markets.

Leading suppliers of citrus fiber are Fiberstar, Inc., CEAMSA, CP Kelco, Inc., Herbafoods Ingredients GmbH, Florida Food Products, Inc., Lemont, Golden Health, FUYAN PHARM (Henan), Inc., Nans Products, and Cifal Herbal Private Ltd., among others.


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