Yeast Based Savory Flavors Market: Healthier Flavors Enhancing the Nutrition Quotient
Flavoring plays an important role in improving the taste of food products. With the growing inclination towards healthier alternatives, the yeast based savory flavors are on a constant upsurge resulting in the need for natural ingredients in the market. With greater nutritional value and clean label recognition, the yeast based savory flavors are widely incorporated in the food industry. Ingredient manufacturers and flavor giants are leveraging the benefits of yeast based savory flavors to create classic flavors, thereby giving a boost to the growth of yeast based savory flavors market.
The yeast based savory flavors market is elevating with product innovations and new developments in the yeast based savory flavors. The yeast based savory flavors introduced to the food industry help enhance the nutritional value of food products while still adding to its taste. From reducing the salt and sugar content, decreasing the level of fats in various food applications, and being a great source of protein making it a great alternative for animal-based proteins, the yeast based savory flavors are gaining more significance in recent times resulting in a surging expansion of the yeast based savory flavors market.
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Global Yeast Based Savory Flavors Market: Key Players
Some of the key players operating in the global yeast based savory flavors market are Lallemand Inc., Koninklijke DSM N.V., Ajinomoto Co., Inc, Archer Daniels Midland, Savory Systems International, Lesaffre et Compagnie, Sensient Flavors Limited, Carbery Group Ltd. (Synergy Flavors), ABF Ingredients, Ltd., Prosol SpA, Basic Food Flavors, Inc., Flavor House, Inc., MC Food Specialties Inc., VANKIM KIMYA GIDA TUR.SAN.DI?.TIC. LTD. STI, among others.
Global Yeast Based Savory Flavors: Market Segmentation
On the basis of nature, the global yeast based savory flavors market has been segmented as –
On the basis of form, the global Yeast Based Savory Flavors market has been segmented as –
On the basis of end-use application, the global Yeast Based Savory Flavors market has been segmented as –
- Extruded Snacks
- Fruit Snacks
- Tortilla Chips
- Ready-to-eat Meals
- Ready-to-cook Meals
- Dairy based foods