Bovine Collagen Peptide: Market Introduction
Collagen is a protein that is present naturally in the human body and numerous animals. It is a vital building block to the skin, bones, tendons, ligaments, muscles, and blood vessels. These proteins can be derived from other sources such as food and supplements; and supplements from Bovine animals that come primarily from the cow are the most common due to numerous benefits these offers.
Bovine Collagen contains Type I and Type III collagen which is essential to human skin. These have become more common in the cosmetics industry as a possible remedy for reducing wrinkles, promoting elasticity, and improving skin moisture. Moreover, aging causes collagen production to naturally decline thus causing health issues including bone, joint, and skin problems. Also, collagen peptides are used in food supplements to preserve the good functioning of the joint. These offer several other benefits which include keeping the joints healthy, prevent bone loss. Additionally, also help in muscle growth and recovery, increased bone strength, enhanced tissue repair.
Global Bovine Collagen Peptide Market is Experiencing increasing Demand as COVID-19 Outbreak
COVID-19 will significantly impact the food and beverage industry, including bovine collagen peptide. The market will witness increasing demand due to the increasing awareness of a healthy lifestyle among people. The various health benefits offered by the collagen peptide products, a wide range of application, and ease of consumption through daily nutritional diet will fuel the growth of the market.
Bovine Collagen Peptide Market: Competition Outlook
Major players operating in the market include Nitta Gelatin, Inc., Aspen Naturals, Darling Ingredients International Holding B.V., Gelita AG, Stemcell Technologies Inc., Lapi Gelatine S.P.A, Tessenderlo Group. Gelita AG has expanded its production capacity by 30% in Sioux City to meet the increasing demand for high-quality collagen peptide in the US.
The research report presents a comprehensive assessment of the Bovine Collagen Peptide Market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data.
Segmentation Analysis of Global Bovine Collagen Peptide Market
Global Bovine Collagen Peptide Market is bifurcated into four major categories: application, type, form, and region.
On the basis of application, the global market for bovine collagen peptide is divided into:
- Food & Beverages
- Dietary Supplements
- Functional Foods
- Joint Health
- Bone Health
- Sports Nutrition
On the basis of type, the global market for bovine collagen peptide is divided into:
- Hydrolyzed Collagen
On the basis of form, the global market for bovine collagen peptide is divided into:
Bovine Collagen Peptide Market: Regional Outlook
In the Asia Pacific region, the collagen peptide market is driven primarily by growing demand for collagen peptides in nutritional items, such as dietary supplements and sports nutrition. Developed markets like North America and Europe are maturing, which has led to faster growth in emerging economies like India and China. In addition, increasing usage of collages peptides by manufacturers in a broad variety of food and beverage products has led to the development of the market in the East and South Asia regions.
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